Formosa Restaurant Online Ordering Menu

5425 Highway 153N
Chattanooga, TN 37343

94% of 351 customers recommended

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LUNCH SPECIALTIES

*Available daily from 11:30 a.m. to 3:00 p.m.*

L18. Roast Pork with Broccoli

Sliced BBQ pork sautéed with fresh broccoli and sliced bamboo shoots. Served with steamed or fried rice.

L19. Twice Cooked Pork

Boiled pork loin sliced then stir-fried with vegetable in Szechwan hot sauce. Served with steamed or fried rice.

L20. Beef with Broccoli

Beef slices lightly stir-fried with fresh broccoli and sliced bamboo shoots. Served with steamed or fried rice.

L21. Beef with Formosa Greens

Tender sliced beef sautéed with snow peas, mushrooms, water chestnuts, baby corn, carrots, and cabbage in a brown sauce. Served with steamed or fried rice.

L22. Mongolian Beef

Slice beef tenderloin with scallions and onions. Served with steamed or fried rice.

L23. Chicken with Cashews

Chunks of chicken breast deep fried in batter, then sautéed with crispy cashew nuts in a rich brown sauce. Served with steamed or fried rice.

L24. Chicken with Almonds

Diced chicken meat sautéed with water chestnuts, diced celery, mushrooms, carrots, and crispy almonds in a light sauce. Served with steamed or fried rice.

L25. Governor's Chicken

Diced chicken, celery, green onion, and peanuts with hot pepper sauce. Served with steamed or fried rice.

L26. Garlic Chicken with Veggies

Diced chicken, water chestnuts, and onion sautéed with fresh garlic in a brown sauce. Served with steamed or fried rice.

L27. Scallops with Vegetables

Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, and water chestnuts in a light sauce. Served with steamed or fried rice.

L28. Dragon-Horse Chicken

Chicken breast white meat sautéed with mushrooms, broccoli, and crispy, tasty dragon horse bread, in a wine sauce. Served with steamed or fried rice.

L29. Shrimp with Cashews

Shrimp dipped in egg batter, deep fried and sautéed with crispy cashew nuts and diced vegetables, and served in a dark brown rich sauce. Served with steamed or fried rice.

L30. Shrimp with Vegetables

Jumbo shrimp sautéed with fresh vegetables. Served with steamed or fried rice.

L31. Mandarin Combination

A delicate combination of fresh shrimp, sliced chicken, and tender beef sautéed with Chinese fresh vegetables in a rich brown sauce. Served with steamed or fried rice.

L32. Formosa Mixed Vegetables

Assorted Chinese vegetables stir fried in a light delicate sauce. Served with steamed or fried rice.

L33. Fried Rice

Your choice of chicken, roast pork, beef, shrimp, or veggie fried rice. (Does not include side of rice.)

L34. Combination Fried Rice

Includes chicken, beef, and shrimp. (Does not include side of rice.)

Your choice of chicken, roast pork, beef, shrimp, or veggie lo mein. (Does not include side of rice.)

LUNCH COMBINATION PLATES

*Available daily from 11:30 a.m. to 3:00 p.m.*

L1. Chicken Chow Mein Combo

Served with steamed or fried rice and choice of soup or egg roll.

L2. Shrimp Chow Mein Combo

Served with steamed or fried rice and choice of soup or egg roll.

L3. Beef Chow Mein Combo

Served with steamed or fried rice and choice of soup or egg roll.

L4. Roast Pork Chow Mein Combo

Served with steamed or fried rice and choice of soup or egg roll.

L5. Vegetable Chow Mein Combo

Served with steamed or fried rice and choice of soup or egg roll.

L6. Chicken & Mushrooms Combo

Served with steamed or fried rice and choice of soup or egg roll.

L7. Beef with Green Peppers Combo

Served with steamed or fried rice and choice of soup or egg roll.

L8. Fried Chicken Drumstick Combo

Served with steamed or fried rice and choice of soup or egg roll.

L9. Sweet & Sour Pork Combo

Served with steamed or fried rice and choice of soup or egg roll.

L10. Sweet & Sour Chicken Combo

Served with steamed or fried rice and choice of soup or egg roll.

L11. Sweet & Sour Shrimp Combo

Served with steamed or fried rice and choice of soup or egg roll.

L12. Chicken Egg Foo Young Combo

Served with steamed or fried rice and choice of soup or egg roll.

L13. Shrimp Egg Foo Young Combo

Served with steamed or fried rice and choice of soup or egg roll.

L14. Beef Egg Foo Young Combo

Served with steamed or fried rice and choice of soup or egg roll.

L15. Roast Pork Egg Foo Young Combo

Served with steamed or fried rice and choice of soup or egg roll.

L16. Shrimp with Lobster Sauce Combo

Served with steamed or fried rice and choice of soup or egg roll.

L17. Sweet & Sour Fried Mushrooms Combo

Served with steamed or fried rice and choice of soup or egg roll.

APPETIZERS

Chicken fingers, egg rolls, cho-cho beef, fantail shrimp, fried wonton, and ribs.

Stuffed with shrimp, ground meat, Chinese cabbage, and celery in extra crispy skin.

102. Shrimp Toast

Shrimp minced with water chestnuts then spread on bread and deep fried.

103. BBQ Spare Ribs

BBQ meaty loin ribs.

104. Fried Wonton

Minced pork wrapped with noodle sheets and deep fried.

105. Golden Spears

Tender chicken drumsticks dipped in egg batter and deep fried.

Marinated tender beef in a special sauce then deep fried.

107. Fantail Fried Shrimp

Jumbo shrimp dipped in a special batter then deep fried.

108. Fried Meat Dumplings

Pan-fried dumplings with pork and vegetables.

109. Steamed Meat Dumplings

Pot-steamed dumplings with pork and vegetables.

Sliced BBQ roast pork in a special sauce.

111. Crab Rangoon

Delicate blend of crab meat with cream cheese.

112. Chicken Finger & French Fries

113. Steamed Mini Buns

Small steamed buns with pork inside. Please allow an additional 10-15 minutes.

SOUPS

201. Wonton Soup

202. Egg Drop Soup

203. Hot & Sour Soup

204. Shan-Shin Soup (For 2)

205. Vegetable Soup (For 2)

206. Sizzling Rice Soup (For 2)

207. Seaweed & Egg Soup (For 2)

208. Corn Soup with Crab Meat (For 2)

209. Special Wonton Soup (For 2)

CHEF'S SPECIALTIES

900. Sesame Chicken

Lightly breaded white meat blended with a few green vegetables in a special brown sauce, topped with sesame seeds.

901. General Tsao's Chicken

Thinly sliced crispy chicken sautéed with hot chili pepper and fresh vegetables. Tossed in a tangy-sweet sauce with hints of garlic and spice.

902. Orange Peel Beef

Sliced choice of flank steak sautéed with orange peel, ginger, and hot pepper, with a fabulous taste.

903. Princess Steak Kew Plus

Hearty pieces of ribeye steak, plus jumbo shrimp in a hot brown sauce.

904. Silver Shrimp

Jumbo shrimp marinated with ginger and sautéed with green onion and hot pepper. Served in foil paper.

905. Lobster with Cashew Nuts in Bird's Nest

Fresh shelled lobstersautéed with cashew nuts in a light sauce, served with bird's nest.

906. Formosa Five Flavor Shrimp with Pecans

Jumbo gulf shrimp marinated in white wine and sautéed with snow peas, sweet pepper, and fresh mushrooms in a delicately spiced sauce. Topped with peanuts.

FAMILY DINNERS

Family Dinner for 2-3 (A)

Sweet & Sour Pork and Garlic Chicken with Vegetables.

Family Dinner for 2-3 (B)

Beef with Broccoli and Shrimp with Lobster Sauce.

Family Dinner for 2-3 (C)

Sweet & Sour Pork, Garlic Chicken with Vegetables, and Beef with Green Pepper.

Family Dinner for 2-3 (D)

Shrimp with Cashew Nuts, Garlic Chicken with Vegetables, and Beef with Broccoli.

Family Dinner for 4 (A)

Sweet & Sour Pork, Beef with Broccoli, Garlic Chicken with Vegetables, and Shrimp with Lobster Sauce.

Family Dinner for 4 (B)

Moo Shu Pork, Chicken with Plum Sauce, Wonderful Sizzling Beef, and Shrimp with Snow Peas.

Happy Family for 2

A combination of sea and land all in one: king crab meat, sea scallops, shrimp, tender beef, chicken breast, and roast pork sautéed with mixed Chinese vegetables. Served with steamed or fried rice.

CHICKEN

501. Sweet & Sour Chicken

Chunks of chicken breast deep fried in batter, served in sweet & sour sauce.

502. Chicken & Mushrooms

Sliced chicken breast sautéed with mushrooms, water chestnuts, and snow peas in a light sauce.

503. Chicken with Cashew Nuts

Chunks of chicken breast deep fried in batter, then sautéed with crispy cashew nuts in a rich brown sauce.

504. Garlic Chicken with Vegetables

Diced chicken, water chestnuts, and onions sautéed with fresh garlic in a brown sauce.

505. Chicken with Almonds

Diced chicken sautéed with water chestnuts, mushrooms, carrots, and crispy almonds.

506. Peking Chicken

Chunks of chicken breast, deep fried in batter with Peking Sauce.

508. Hunan Chicken

Diced chicken sautéed with baby corn and green peppers in a hot pepper sauce.

509. Governor's Chicken

Diced chicken, green onions, and peanuts with hot pepper.

510. Chicken with Snow Peas

Sliced chicken breast sautéed with snow peas in a light sauce.

511. Chicken with Curry

Tenderloin chicken with onions, green peas, and carrots in a rich curry sauce.

513. Chicken with Five Flavor Sauce

Diced white meat with assorted vegetables in special five flavor sauce.

514. Pineapple Chicken

Sliced chicken breast with pineapple chunks, mushrooms, and water chestnuts in a dark sweet sauce.

515. Chicken Sizzling Rice

Tender breast sliced with vegetables in sizzling rice crust.

516. Chicken with Pecans

Marinated diced chicken sautéed with plum sauce, and topped with crispy pecans.

517. Formosa Delights

Chicken and shrimp with diced vegetables, very special taste!

518. Almond Fried Chicken

Braised boneless chicken served on a bed of cabbage, with tasty brown gravy topped with crushed almonds.

519. Dragon Horse Chicken

Sliced chicken breast sautéed with mushrooms, snow peas, small shrimp, napa cabbage, and crispy dragon horse bread.

520. Chicken with Black Bean Sauce

Diced chicken with ginger, garlic, black beans, and green onion, served in a wine sauce for a wonderful mildly and spicy taste.

616. Formosa Teriyaki Chicken

Chicken steak soaking with our special teriyaki sauce, grilled to order, thickly sliced, and served with Chinese vegetables.

PORK

701. Moo Shu Pork

Sautéed with cloud ear mushrooms, bamboo shoots, cabbage, and scrambled eggs, then wrapped in thin Mandarin pancakes.

702. Sweet & Sour Pork

Cubed young pork tenderloin dipped in special batter and stir-fried with sweet & sour sauce.

707. Mongolian Pork

Sliced tenderloin, sautéed with green onions.

708. Spicy Garlic Pork

Marinated pork tenderloin with water chestnuts and wood ear mushrooms, over high flames in garlic sauce.

710. Twice Cooked Pork

Boiled pork loin sliced then stir fried with cabbage and mushrooms in a Szechwan hot sauce.

BEEF

601. Beef with Green Peppers

Beef slices sautéed with green peppers and onions.

602. Beef with Broccoli

Beef slices lightly stir-fried with fresh broccoli.

603. Beef with Chinese Vegetables

Tender sliced beef sautéed with snow peas, mushrooms, water chestnuts, bamboo shoots, carrots, baby corn, and Chinese cabbage.

604. Moo Shu Beef

Shredded beef sautéed with cabbage, bamboo shoots, bean sprouts, cloud ear mushrooms, and egg then wrapped in thin Mandarin pancakes.

605. Wonderful Beef

Tender sliced beef with mushrooms, bamboo shoots, water chestnuts, and snow peas in a medium spicy sauce.

607. Princess Steak Kew

Hearty pieces of ribeye stirred with Szechwan pepper coms and broccoli on the side in a fabulous hot sauce.

608. Mongolian Beef

Sliced beef sautéed with scallions in a brown sauce.

609. Beef with Snow Peas

Tender sliced beef sautéed with fresh snow peas.

612. Hot & Spicy Beef

Exotic hot beef dish, sautéed with celery, camots, and green onions in a special hot sauce.

614. Beef with Garlic Sauce

Tender beef sliced with water chestnuts and wood ear mushrooms in a rich hot red pepper garlic sauce.

615. Beef with Five Flavor Sauce

Tender beef sautéed with Chinese vegetables.

616. Formosa Teriyaki Steak

Ribeye steak soaking with our special teriyaki sauce, grilled to order, thickly sliced, and served with Chinese vegetables.

SEAFOOD

401. Sweet & Sour Shrimp

Jumbo shrimp dipped in egg batter and deep fried, served with vegetables in sweet & sour sauce.

402. Shrimp with Lobster Sauce

Jumbo shrimp marinated in egg white and mushrooms.

404. Shrimp with Cashew Nuts

Shrimp dipped in egg batter, then deep fried. Served with crispy cashew nuts in a rich brown sauce.

405. Shrimp with Vegetables

Jumbo shrimp with fresh vegetables in a light sauce.

406. Shrimp with Snow Peas

Jumbo shrimp stir-fried with fresh snow peas.

407. Imperial Shrimp

Shrimp dipped in egg batter, then deep fried. Served with fresh vegetables in a rich spicy sauce.

408. Governor's Shrimp

Fresh prawns stir-fried in a fabulous sauce with peanuts and hot peppers.

409. Mandarin Combination

A delicate combinations of jumbo shrimp, sliced chicken, and tender beef sautéed with Chinese fresh vegetables in a rich brown sauce.

410. Shrimp with Sizzling Rice

Tender shrimp, vegetables, and mushrooms in a sizzling golden rice crust.

411. Spiced Garlic Sauce Shrimp

Prawns sautéed with cloud-ear mushrooms, water chestnuts, and red peppers in a pungent garlic sauce.

412. Two Kinds of Shrimp

Two tasty flavors of shrimp, separated in different sauce.

413. Shrimp Velvet

Jumbo shrimp marinated in frothy egg white, and gently sautéed with broccoli.

416. Hunan Shrimp

Jumbo shrimp sautéed with ginger in a hot chili sauce.

417. Scallops with Snow Peas

Fresh scallops with water chestnuts and snow peas in a wine sauce.

418. Scallops with Beef

Tender sliced beef with fresh scallops, spring onions, and bamboo shoots in a brown bean sauce

419. Scallops with Garlic Sauce

Marinated scallops sautéed with water chestnuts and cloud-ear mushrooms in garlic sauce.

420. Scallops with Five Flavored Sauce

Fresh scallops sautéed with water chestnuts and cloud-ear mushrooms in garlic sauce.

421. Scallops with Vegetables

Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, and water chestnuts in a light sauce.

426. Formosa Seafood Lover's Plate

A beautiful combination of lobster, jumbo shrimp, deep-sea scallops, and king crab meat.

427. Sweet & Sour Fish

Sliced fish dipped in egg batter then stir fried, served in sweet & sour sauce.

428. Peking Fish

Flounder dipped in egg batter, then stir-fried in a brown sauce with vegetables.

429. Crispy Fish

Whole red snapper fish in Chinese style, dipped in egg batter then deep fried until crispy. Served with a hot brown sauce.

430. Steamed Fish

Whole fish steamed with ginger, green onion, and mushroom in wine sauce.

431. Steamed Fish with Black Bean

Whole red snapper steamed with ginger, black beans, and hot pepper creating a richer taste.

433. Peking Lobster

Lobster tails with snow peas, mushrooms, broccoli, bamboo shoots, and carrots in Peking sauce.

434. Canton Style Lobster

Shelled lobster in a tantalizing sauce with water chestnuts and mushrooms with egg and garlic.

435. Lobster with Garlic Sauce

Lobster meat cut into dainty morsels, stewed with garlic stew.

DUCK

* Allow an additional 15-20 minutes for duck entrées.

521. Mandarin Duck

Boneless meat deep fried, then steamed with cabbage and fresh ginger in a rich brown sauce.

522. Wor-Saw Duck

Braised boneless duck, served on a bed of cabbage with a tasty gravy, topped with crushed almonds.

523. Crispy Duck

Twice cooked duckling marinated in aromatic spices, steamed and then deep fried until crispy.

524. Pineapple Duck

Boneless Long-Island duck prepared with pineapple in our own sweet & sour sauce.

525. Peking Duck

Traditional Mandarin dish with crispy duck skin and tender meat, wrapped in thin Mandarin pancakes with scallions & plum sauce.

VEGETABLE

301. Formosa Mixed Vegetables

Assorted Chinese vegetables stir-fried in a light delicate sauce.

302. Spiced Japanese Eggplant in Garlic Sauce

Sliced eggplant stir-fried with a special pungent garlic sauce.

303. Buddhist Style Combination

A vegetarian dish made with special wheat flour and soybeans, lots of nutrition for the vegetarian!

304. Formosa Green Beans

Sautéed fresh snap beans in a delightful mild, spicy soy wine sauce.

306. Bean Curd with Black Bean Sauce

Lightly fried soybean curd with ginger, garlic, black beans, and fresh mushrooms, mixed for a wonderful mildly spicy taste.

307. Sweet & Sour Fried Mushrooms

Very special for the vegetarian, breaded and fried mushrooms.

309. Bean Curd Home Style

Bean curd, lightly fried with black mushrooms and bamboo shoots in a spicy bean sauce.

310. Spicy Bean Curd

Bean curd with a special spicy sauce in authentic Chinese style.

EGG FOO YOUNG

Chinese omelet with vegetables and topped with gravy.

840. Vegetable Egg Foo Young

841. Chicken Egg Foo Young

842. Roast Pork Egg Foo Young

843. Beef Egg Foo Young

844. Shrimp Egg Foo Young

845. Combination Egg Foo Young

CHOP SUEY

Chinese napa cabbage with green vegetables.

820. Vegetable Chop Suey

821. Chicken Chop Suey

822. Roast Pork Chop Suey

823. Beef Chop Suey

824. Shrimp Chop Suey

825. Combination Chop Suey

CHOW MEIN

Chinese napa cabbage with vegetables.

800. Vegetable Chow Mein

801. Chicken Chow Mein

802. Roast Pork Chow Mein

803. Beef Chow Mein

804. Shrimp Chow Mein

805. Combination Chow Mein

LO MEIN

Boiled pasta noodles sautéed with vegetables.

810. Vegetable Lo Mein

811. Chicken Lo Mein

812. Roast Pork Lo Mein

813. Beef Lo Mein

814. Shrimp Lo Mein

815. Combination Lo Mein

FRIED RICE

Seasoned with onions.

830. Vegetable Fried Rice

831. Chicken Fried Rice

832. Roast Pork Fried Rice

833. Beef Fried Rice

834. Shrimp Fried Rice

835. Combination Fried Rice

DESSERTS

Fried Banana with Ice Cream

Almond Cookies (2)

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